Tuesday, November 22

Rednesday

I'm happy to be joining up with Sue and all of the other bloggers over on "It's A Very Cherry World" this week.  Last month Sweet Sue out of the blue sent me this delightful tag. It made me feel so very special to have something so custom made for me. It has a special spot in my studio and I think of Sue when I look over at it. Thanks, again, Sue for this little treasure.
Please stop on over at her blog to see what other "reds" are being shared this week.



Saturday, November 12

Spend American..

My very wise friend, Delores, sent this in an email to me recently and I really liked what it said so I thought I would pass it along.  It sounds like a great idea to me.
Christmas 2011~ Birth of a New Tradition


As the holidays approach, the giant Asian factories are kicking into high gear to provide Americans with monstrous piles of cheaply produced goods -- merchandise that has been produced at the expense of American labor. This year will be different. This year Americans will give the gift of genuine concern for other Americans. There is no longer an excuse ......that, at gift giving time, nothing can be found that is produced by American hands. Yes there is!
It's time to think outside the box, people. Who says a gift needs to fit in a shirt box, wrapped in Chinese produced wrapping paper?
Everyone -- yes EVERYONE gets their hair cut. How about gift certificates from your local American hair salon or barber?
Gym membership? It's appropriate for all ages who are thinking about some health improvement.
Who wouldn't appreciate getting their car detailed? Small, American owned detail shops and car washes would love to sell you a gift certificate or a book of gift certificates. Are you one of those extravagant givers who think nothing of plonking down the Benjamines on a Chinese made flat-screen? Perhaps that grateful gift receiver would like his driveway sealed, or lawn mowed for the summer, or driveway plowed all winter, or games at the local golf course.
There are a bazillion owner-run restaurants -- all offering gift certificates. And, if your intended isn't the fancy eatery sort, what about a half dozen breakfasts at the local breakfast joint. Remember, folks this isn't about big National chains -- this is about supporting your home town Americans with their financial lives on the line to keep their doors open.
How many people couldn't use an oil change for their car, truck or motorcycle, done at a shop run by the American working guy?
Thinking about a heartfelt gift for mom? Mom would LOVE the services of a local cleaning lady for a day.
My computer could use a tune-up, and I KNOW I can find some young guy who is struggling to get his repair business up and running.
OK, you were looking for something more personal. Local crafts people spin their own wool and knit them into scarves. They make jewelry, and pottery and beautiful wooden boxes.
Plan your holiday outings at local, owner operated restaurants and leave your server a nice tip. And, how about going out to see a play or ballet at your hometown theater.
Musicians need love too, so find a venue showcasing local bands.
Honestly, people, do you REALLY need to buy another ten thousand Chinese lights for the house? When you buy a five dollar string of light, about fifty cents stays in the community. If you have those kinds of bucks to burn, leave the mailman, trash guy or babysitter a nice BIG tip.
You see, Christmas is no longer about draining American pockets so that China can build another glittering city. Christmas is now about caring about US, encouraging American small businesses to keep plugging away to follow their dreams. And, when we care about other Americans, we care about our communities, and the benefits come back to us in ways we couldn't imagine. THIS is the new American Christmas. Spread the Christmas cheer!

Sunday, November 6

WANT!!








I've been poking around the Pinterest website, again. I came across this fabulous custom Kitchenaid mixer. Sure beats my boring white one. Such envy I now have!

Monday, September 26

M.E. Monday

I happened to be on my Facebook page Sunday and saw that Mary Engelbreit had posted something about her old magazine 'Home Companion'. I hopped over to her blog to see what was up.
Well......it's hard to believe that it's been 3 years since she stopped the publication! It looks like she's thinking about "giving it another shot". "So to convince a publisher and advertisers that this would indeed be a worthy endeavor, we need you to write in and tell us why you’d like to subscribe to the magazine again."

So far there are 373 responses left on her blog. If you want to see the magazine back on the shelves you might want to pop over to her blog and show your support by leaving a comment.
She has a new Facebook feed on her blog page, too. It's funny to see familiar faces there. I saw Jeanne, Christy, Dawn, and Terry that I recognize.
Much success to you Mary with the come back of your publication!

Sunday, September 25

Cherry Cheesecake Cookie Cup

Source: google.com via Cherry on Pinterest


I saw the picture for these little darling on Pinterest and fell in LuRvE! A quick Google search and I found the recipe out there on the wonderful world wide web.
I made them this past Thursday night and took them in to work on Friday. Of course, they were a big hit.  I'll be nice and share the recipe. ;-) They're not too sweet...just perfect!

Ingredients

1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
2 pkgs. (8 oz. each) cream cheese, room temperature
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 oz.) cherry pie filling

Directions

PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.


Twenty four cupcakes is alot so share them with friends. Who needs all those calories?!!


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