Sunday, September 25
Cherry Cheesecake Cookie Cup
I saw the picture for these little darling on Pinterest and fell in LuRvE! A quick Google search and I found the recipe out there on the wonderful world wide web.
I made them this past Thursday night and took them in to work on Friday. Of course, they were a big hit. I'll be nice and share the recipe. ;-) They're not too sweet...just perfect!
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
2 pkgs. (8 oz. each) cream cheese, room temperature
1 can (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
2 teaspoons vanilla extract
1 can (21 oz.) cherry pie filling
PREHEAT oven to 325° F. Paper-line 24 muffin cups. Place one piece of cookie dough in each muffin cup.
BAKE for 10 to 12 minutes or until cookie has spread to edge of cup.
BEAT cream cheese, sweetened condensed milk, eggs and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
BAKE for additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top each with level tablespoon of pie filling. Refrigerate for 1 hour.
Twenty four cupcakes is alot so share them with friends. Who needs all those calories?!!